Gastronomy

Indulge in the symphony of Dalmatian flavors and aromas and embark on an unforgettable culinary journey. Savor dishes lovingly prepared just for you, and experience the magic of premium olive oil and exquisite wines that tell tales of sun, sea, and tradition.

Golden Olive Oil & Prosciutto: Tastes of Tradition

Olive oil is not merely a symbol of healthy, Mediterranean cuisine; it's a true gourmet delight. A drizzle of this liquid gold awakens every sense, transforming each dish.

Should you taste true Dalmatian prosciutto, you'll feel the whispers of the bura wind and the scent of the sea. These elements, combined with traditional curing methods, give it its distinctive flavor. The recipe has been passed down through generations, preserving its authenticity and deep connection to our region.

The Crown Jewel of Dalmatian Cuisine: Pašticada

Pašticada is undoubtedly the crown jewel of Dalmatian cuisine. This beef dish (fricandeau) is most often prepared in Dalmatia for special occasions and celebrations. Traditionally, it's served with homemade potato gnocchi. It's said that there are as many pašticada recipes as there are Dalmatian women – every cook holds their secret ingredient! Instead of worrying about whose recipe is best, simply surrender and enjoy this masterpiece of flavor!

Magic Under the Peka: Dishes That Tell a Story

Dishes cooked "under the peka" represent a traditional way of preparing food in a shallow dish beneath a heated iron bell-shaped lid. The secret lies in the food simultaneously baking and stewing, which gives it unique juiciness and aroma. Various delicacies can be found under the peka – from meat to fish, octopus, and squid, always with the addition of potatoes. While preparation may seem simple, this is a job for a true master. It's usually prepared and enjoyed in good company, making every dinner a special occasion.

Brujet: The Taste of the Sea on Your Table

Brujet is another typical Dalmatian dish, with fresh fish at its core, preferably several different types of darker fish. Combined with creamy pura (polenta) and a glass of local red wine, it makes for a delicious and healthy meal that exudes maritime freshness.

Blitvenjak: The Sweet Secret of Brela

Unusual yet irresistible – Blitvenjak is a traditional Brela cake made from Swiss chard! While the combination of sweet and chard might sound odd at first, we guarantee it's incredibly delicious. We're also sharing the recipe to ensure this unique dessert isn't forgotten, and perhaps you'll even try making it yourself. Why not? It's one of the simpler dishes to prepare.