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Treat your senses with the flavours and fragrances of Dalmatia and enjoy the dishes carefully prepared only in your honour. Feel the magic of top-notch olive oil and superb wines.

Olive oil
is a symbol of a healthy, Mediterranean food and also of a superb gastronomic treat.

If you try the true Dalmatian prosciutto, you will feel both the smell of the bora and the sea where it ripened in a way started by our ancestors many, many years ago.

"Pašticada" is a beef dish (Fricandeau) usually prepared in Dalmatia for large feasts and festivities. It is most often served with the domestic potato gnocchi. One can say that this is the crown of the Dalmatian cuisine. They say that there are as many “pašticada” recipes as there are Dalmatian women. Each cook has his or her secret ingredient. Whose recipe is the best? Do not burden yourself with that, just enjoy!

Dishes under the bell presume a traditional food preparation in a shallow dish with a heated iron cover (bell). The food here is at the same time both baked and cooked, which provides it with a very particular flair. Meat, fish, octopus, squids etc. can be prepared under the bell together with potatoes. Somehow it has become common that the men are the experts for the preparation of this dish. One usually prepares and eats it in company (and for the company). Even though the preparation appears to be easy, this is a task for a true master.

is another typical Dalmatian dish. The basis for a good “brujet” is certainly fresh fish, several types of dark fish, if possible. In combination with polenta and a glass of domestic red wine, it makes a delicious and healthy food.

is a traditional cake from Brela made of chard. Sweet and chard? At first this may appear unusual but it is a very delicious food. Here is also the recipe so that the cake is not forgotten; you may wish to make it yourself. Why not, according to its preparation is belongs into the group of simple dishes. Please take the recipe here.

Winery Filipović

Saviour and enjoy the tastes of domestic wine, olive oil and honey during your vacation on a family farm in Brela. The farm is located in an old family house along the state road. Take with you the tastes and flavours of Brela and Dalmatia – as a souvenir!
The wines  are distributed under the brands of  MAGNUS, BRELJANSKI  PLAVAC, BOAS, POŠIP, ROSE  and BRELJANSKI   PROŠEK. The unique position on the southern slopes of  mountain Biokovo gives these wines a very distinctive top quality. 
Family farm "Goran Filipović"
Owner: Goran Filipović
Address: Breljanska cesta 40A
Mobile: +385 (0)91 287 53 90
WEB: Winery Filipović
Enjoy the tastes of domestic wine, dalmatian smoked ham (pršut) and goat cheese in a domestic atmosphere.
Owner: Dušanka Škrabić
Address: Cesta Domovinskog rata 27, Gornja Brela
GSM: +385 (0)91 533 18 59 (Marino Škrabić)
Email: marinoskrabic@net.hr

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The Blue flower award 2012.

Croatian National Tourist Board BLUE FLOWER action includes evaluating the tidiness of Croatian coastal resorts as a whole and the individual elements.

Brela -
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